Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Decadent Dessert

Preheat your oven according to the brownie mix instructions (typically 350°F or 175°C).
Prepare the brownie batter by mixing the brownie mix with the required ingredients (eggs, oil, and water). If you’d like an extra chocolaty base, fold in the additional chocolate chips.
Grease a baking dish (about 8×8 inches) and pour in the brownie batter. Bake according to the box instructions or until a toothpick inserted comes out clean. Allow the brownies to cool completely.
Make the Cookie Dough:

In a medium bowl, beat together the softened butter, brown sugar, granulated sugar, and vanilla extract until creamy and smooth.
Gradually add the flour and salt, mixing until combined. If the dough is too thick, add the milk one tablespoon at a time until it reaches a cookie dough-like consistency.
Stir in the mini chocolate chips, ensuring they’re evenly distributed.
Assemble the Brownie Bombs:

Once the brownies are cooled, cut them into small squares (about 1-2 inches each).
Scoop a small amount of the cookie dough and flatten it between your hands. Place the cookie dough on top of each brownie square. Gently press down to form a “bomb” shape, ensuring the brownie is completely covered with cookie dough.
Coat the Brownie Bombs:

In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil in 30-second intervals, stirring in between, until fully melted and smooth.
Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place the coated brownie bombs onto a parchment-lined tray.
Chill and Set:

Refrigerate the chocolate-dipped brownie bombs for at least 30 minutes or until the chocolate hardens and sets.
Serve and Enjoy:

Once set, these decadent brownie bombs are ready to be enjoyed! Serve them chilled or at room temperature for the perfect bite-sized dessert.
Serving and Storage Tips: