Chocolate Chip Cookie Dough Brownie Bombs: The Ultimate Decadent Dessert

Serve these brownie bombs as a party dessert, holiday treat, or a fun snack for a movie night.
Store the brownie bombs in an airtight container in the refrigerator for up to one week. You can also freeze them for up to 3 months. Just let them thaw at room temperature before serving.
Variations:

Use Different Cookie Dough Flavors: You can make this recipe with other cookie dough flavors, such as peanut butter or oatmeal, for a fun twist.
Add Nuts or Candy: Add crushed nuts, toffee bits, or mini M&Ms to the cookie dough for extra texture and flavor.
Make Them Gluten-Free: Use a gluten-free brownie mix and gluten-free all-purpose flour to make these brownie bombs suitable for those with dietary restrictions.
FAQ:

Can I use store-bought cookie dough instead of making my own?
Yes, you can use store-bought edible cookie dough, but homemade dough gives the bombs a fresher taste. If using store-bought, make sure it’s safe to eat raw.

Can I make these in advance?
Yes, these brownie bombs can be made ahead of time. Once refrigerated, they stay fresh for up to a week. You can also freeze them for longer storage.

Can I add frosting to the tops of the brownie bombs?
For an even sweeter treat, you can pipe frosting on top of the chocolate coating or drizzle it over the finished brownie bombs.

Can I use a different type of chocolate for coating?
Absolutely! You can use milk chocolate, white chocolate, or even a combination for a different flavor. Make sure to melt the chocolate properly for smooth dipping.

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence, combining two classic desserts into one irresistible bite. With their gooey brownie base, chewy cookie dough center, and silky chocolate coating, these bombs are guaranteed to be a hit at any occasion!