Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter & Cream Cheese:
In a mixing bowl, beat butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
Add Wet Ingredients:
Mix in the egg and vanilla extract until fully combined.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
Fold in Chocolate Chips:
Gently fold in the chocolate chips until evenly distributed.
Scoop & Bake:
Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool & Enjoy!
Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy warm or store in an airtight container!
Serving and Storage Tips:
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Dinner was a win thanks to my son’s cooking, had to snag the recipe right away