Chocolate Chip Cheesecake Cookies – Soft, Chewy & Irresistible!

Serving: These cookies are best enjoyed warm, with the chocolate chips still slightly melted.
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months for later enjoyment.
Variations:
Add Nuts: Fold in some chopped walnuts or pecans for extra crunch.
Use Dark Chocolate: Swap the chocolate chips for dark chocolate chips for a richer flavor.
FAQ:
Can I use low-fat cream cheese?
For best results, use full-fat cream cheese. Low-fat options may affect the texture and creaminess of the cookies.

Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready.

These Chocolate Chip Cheesecake Cookies are a perfect blend of creamy, tangy, and sweet flavors, making them a delicious treat for any occasion!