Chocolate Chip Brownie Sundae

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a medium bowl, melt the butter. Stir in the granulated sugar, eggs, and vanilla extract until well combined.
Add the cocoa powder, flour, baking powder, and salt. Mix until the dry ingredients are fully incorporated into the batter.
Pour the brownie batter into the prepared pan, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool slightly before cutting into squares.
Assemble the Sundae:

Place a warm brownie square on each serving plate.
Top with a scoop of vanilla or cookie dough ice cream.
Drizzle the warm chocolate syrup over the ice cream and brownie.
Sprinkle with semisweet chocolate chips and add a dollop of whipped cream, if desired.
Serve:

Serve the Chocolate Chip Brownie Sundae immediately while the brownie is warm and the ice cream is cold.
Serving and Storage Tips: