½ cup cassis liqueur (or blackcurrant juice for non-alcoholic option)
¼ cup sugar
¼ cup water
For the Chocolate Ganache:
1 cup heavy cream
8 oz dark chocolate, chopped
1 tbsp butter (optional for extra shine)
For Decoration:
Fresh blackcurrants or berries (optional)
Powdered sugar (for dusting)
How to Make:
1️⃣ Prepare the Chocolate Cake:
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