Chocolate Bundt Cake – Rich, Moist, and Irresistible!

Preheat the Oven: Set your oven to 350°F (175°C) and grease a 10-cup Bundt pan with butter or nonstick spray.
Mix the Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Incorporate the Sour Cream and Milk: Add the sour cream and mix until combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined (do not overmix).
Step 2: Bake the Cake
Fill the Bundt Pan: Pour the batter evenly into the prepared pan and smooth the top.
Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 3: Make the Chocolate Glaze
Melt the Chocolate: In a small saucepan, heat the heavy cream until warm (but not boiling). Pour over the chocolate chips and butter in a bowl. Let sit for 2 minutes, then whisk until smooth.
Step 4: Glaze the Cake
Once the cake has cooled, drizzle the chocolate glaze over the top of the cake.
Step 5: Serve and Enjoy!
Slice the cake and serve with whipped cream or fresh berries if desired.
Serving and Storage Tips