Chocolate Bundt Cake – Rich, Moist, and Irresistible!

Serving: This cake is perfect on its own or paired with a scoop of ice cream or whipped cream.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days.
Variations
Add-ins: Stir in some chocolate chips or chopped nuts to the batter for extra texture and flavor.
Glaze alternatives: Try a cream cheese frosting or whipped ganache for a different twist.
FAQ
Can I make this cake ahead of time?
Yes, you can make this cake the day before. Just store it in an airtight container and add the glaze before serving.

Can I use a different pan?
If you don’t have a Bundt pan, you can bake this cake in a round or square pan. Adjust the baking time accordingly.

Enjoy this Chocolate Bundt Cake—it’s a chocolate lover’s dream! Rich, moist, and full of flavor, it’s sure to impress every time you make it.