Introduction
These Chocolate Almond Coconut Layer Bars are a decadent dessert that brings together the irresistible flavors of chocolate, almonds, and coconut, all layered on a buttery graham cracker crust. The rich, creamy filling and the smooth melted chocolate topping create the perfect bite of sweetness and crunch. Easy to make and utterly indulgent, these bars are sure to satisfy your sweet tooth and impress at any gathering.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
For the Filling:
1 ½ cups sweetened shredded coconut
1 cup chopped almonds
1 cup semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
For the Topping:
1 cup dark or milk chocolate, melted
¼ cup mini chocolate chips or chopped almonds (for garnish)
How to Make
Prepare the Crust:
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