Chocolat Liégeois Bliss Cups – French Café-Style Chocolate & Whipped Cream Dessert

Introduction
Chocolat Liégeois is a classic French dessert that brings together silky chocolate cream and a cloud of whipped cream. This café-style treat is indulgent yet surprisingly light, making it the perfect end to any meal or a luxurious mid-day snack. The contrast between the rich, chilled chocolate and airy topping is what makes this dessert irresistible—and it only takes a few simple ingredients to make it at home.

Ingredients
For the Chocolate Cream:
500 ml (2 cups) milk

100 g (3.5 oz) dark chocolate, chopped

40 g (3 tbsp) sugar

30 g (2½ tbsp) cornstarch

1 tsp vanilla extract

For the Whipped Cream:
200 ml (¾ cup + 1 tbsp) heavy cream, cold

1 tbsp powdered sugar

½ tsp vanilla extract

How to Make
Prepare the Chocolate Cream:

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