Chinese-Style Beef and Potato Stir-Fry

Heat oil in a pan and fry potatoes until lightly browned. Remove and set aside.
Cook the Beef:
Add ground beef to the pan and cook until it starts to sizzle.
Add Aromatics:
Stir in garlic, ginger, and spring onion. Cook until golden.
Add Soy Sauce:
Mix in dark soy sauce, stir well, and cook for another 10 seconds.
Combine and Thicken:
Return potatoes to the pan, lower heat, and add the sauce mixture (rice wine, soy sauce, corn starch, and water). Stir until the sauce thickens.
Garnish and Serve:
Garnish with chopped coriander and serve warm.
Serving and Storage Tips: