Chinese-Style Beef and Potato Stir-Fry

Serve with steamed rice or noodles for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.
Variations:

For added crunch, include bell peppers or snap peas.
Adjust the level of spice by adding more or less chili, or using a milder pepper variety.
FAQ:

Can I use different types of potatoes?
Yes, any variety of potato works, but waxy potatoes tend to hold their shape better during stir-frying.

Can I make this dish spicier?
Absolutely! You can increase the amount of fresh chili or add chili paste to ramp up the heat.

Can I substitute the ground beef?
Yes, ground chicken or pork would be great alternatives if you prefer a lighter protein.