Chinese-Style Beef and Potato Stir-Fry

Introduction:
Ground beef and potatoes come together in this savory Chinese-style stir-fry. The rich beef, crispy potatoes, and umami-packed sauce made from soy sauce, garlic, and ginger create a comforting and flavorful meal. The addition of fresh chili and coriander adds a zesty kick, making it a satisfying dish for any day of the week.

Ingredients:

200g ground beef
1 cup potatoes, cubed
1/3 cup oil
1 tbsp garlic, minced
1 tsp ginger, minced
1 tbsp spring onion, chopped
1 tbsp fresh chili, chopped
1 tsp dark soy sauce
1/4 cup coriander, chopped
Sauce:

2 tbsp rice wine
1 tbsp soy sauce
1 tbsp corn starch
4 tbsp water
How to Make:

Cook the Potatoes: