Chinese Pepper Steak

Introduction
Craving a flavorful, savory dish that’s quick and easy to make? Chinese Pepper Steak is a fantastic option! This stir-fry recipe features tender slices of beef combined with bell peppers, onions, and a deliciously savory sauce. With a few simple ingredients and minimal prep time, you can make this restaurant-style dish in your own kitchen. Perfect for busy weeknights or special occasions, it’s sure to be a hit with everyone at the dinner table!

Ingredients
For the Beef and Vegetables:
1 lb flank steak or sirloin, thinly sliced against the grain
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons vegetable oil (for stir-frying)
For the Marinade:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
For the Sauce:
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 tablespoon rice vinegar
1/2 cup beef broth or water
1 teaspoon cornstarch (optional, to thicken the sauce)
How to Make
Step 1: Prepare the Beef and Marinade