Chinese Beef and Onion Stir Fry

A savory, quick, and flavorful stir fry that’s perfect for a weeknight meal. This dish features tender beef, caramelized onions, and a savory stir-fry sauce that will have everyone asking for more!

Ingredients:

1 lb flank steak or sirloin, thinly sliced against the grain

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 tbsp vegetable oil (divided)

1 medium onion, thinly sliced

3 cloves garlic, minced

1-inch piece of ginger, grated

1/2 tsp red pepper flakes (optional, for heat)

1/4 cup water or beef broth

2 green onions, chopped (for garnish)

Cooked rice (for serving)

Instructions:

1️⃣ Marinate the Beef: