Chimichurri Grilled Steak: A Bold and Flavorful Dish

Pat the steak dry with paper towels and place it on a plate.

Drizzle with olive oil and season with salt, black pepper, garlic powder, and smoked paprika.

Let it sit at room temperature for 20-30 minutes before grilling for even cooking.

2️⃣ Make the Chimichurri Sauce:
In a bowl, combine parsley, cilantro, minced garlic, red pepper flakes, salt, and black pepper.

Stir in olive oil and red wine vinegar, mixing well.

Let the sauce sit for at least 15 minutes to allow the flavors to blend.

3️⃣ Grill the Steak:
Preheat your grill or grill pan to high heat.

Grill the steak for 3-4 minutes per side for medium-rare (adjust cooking time for preferred doneness).

Remove from heat and let it rest for 5-10 minutes before slicing.

4️⃣ Serve:
Slice the steak against the grain for the most tender texture.

Spoon chimichurri sauce generously over the top and serve warm.

Serving and Storage Tips