Chimichurri Grilled Steak: A Bold and Flavorful Dish

Serving: Pair with roasted vegetables, grilled corn, or a fresh salad for a complete meal.

Storage: Store leftover steak in an airtight container in the fridge for up to 3 days. The chimichurri sauce stays fresh for 4-5 days in the fridge.

Reheating: Warm the steak in a skillet over medium heat for a few minutes or enjoy it cold in wraps or salads.

Variations
Spicier Chimichurri: Add extra red pepper flakes or a dash of hot sauce.

Citrus Twist: Swap red wine vinegar for fresh lime juice for a zesty kick.

Different Cuts: Try ribeye, sirloin, or even grilled chicken with this sauce.

FAQ
Can I make chimichurri sauce ahead of time?
Yes! Chimichurri gets even better as it sits, so you can make it a day in advance and store it in the fridge.

What if I don’t have a grill?
You can cook the steak in a cast-iron skillet over high heat or broil it in the oven for similar results.

Can I marinate the steak in chimichurri?
Absolutely! Use half of the chimichurri as a marinade for at least 1 hour (or overnight), then grill and serve with the remaining sauce.

This Chimichurri Grilled Steak is packed with bold flavors and is the perfect way to elevate your grilling game!