Chili-Rubbed Pork Burrito with Cheese and Veggies: A Bold and Flavorful Mexican Delight

Introduction:
The Chili-Rubbed Pork Burrito with Cheese and Veggies is a mouthwatering Mexican-inspired dish that brings together tender, spiced pork, savory cheese, and a variety of fresh vegetables all wrapped in a warm flour tortilla. The chili rub adds a bold, smoky flavor to the pork, making each bite packed with rich, vibrant taste. This hearty burrito is perfect for a satisfying lunch or dinner, offering a delicious combination of textures and flavors that will surely please any taco or burrito lover.

Ingredients:

1 lb pork tenderloin or pork shoulder, cut into small pieces
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons olive oil
Salt and pepper, to taste
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1/2 cup sliced bell peppers (any color)
1/4 cup sour cream (optional, for topping)
Fresh cilantro, chopped, for garnish
Lime wedges, for serving
How to Make:

Prepare the Pork: