Introduction:
Looking for a fresh, flavorful, and healthy wrap that’s packed with plant-based protein? These Chili Lime Chickpea Cauliflower Wraps are perfect! With roasted chickpeas and cauliflower, seasoned with chili and lime, this wrap is the ideal balance of spicy, tangy, and savory. It’s a satisfying lunch or dinner that’s both nutritious and easy to make.
Ingredients:
For the Roasted Chickpeas & Cauliflower:
1 can (15 oz) chickpeas, drained and rinsed
2 cups cauliflower florets, cut into small pieces
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon smoked paprika
For the Wraps:
4 whole wheat or gluten-free wraps
1 avocado, sliced
½ cup shredded lettuce
1 tablespoon fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste
How to Make:
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