Chili Crisp Peanut Noodles with Crispy Halloumi: A Bold and Flavorful Fusion

Introduction
These Chili Crisp Peanut Noodles with Crispy Halloumi are a delicious mix of textures and flavors that will quickly become a favorite. The creamy peanut sauce, infused with red curry paste and honey, coats tender noodles while the golden, crispy halloumi offers a rich, chewy contrast. A fresh sprinkle of herbs, lime, and sesame seeds adds brightness to this savory dish. It’s perfect for anyone craving a comforting yet vibrant meal.

Ingredients
8 oz rice noodles or pasta

½ cup peanut butter

⅓ cup tamari or soy sauce

2 tbsp honey

¼ cup Thai red curry paste

1 tbsp ginger, grated

2 carrots, shredded

2 bell peppers, sliced

¼ cup + 1 tbsp sesame oil

8 oz halloumi, cubed

6 garlic cloves, chopped

½ cup basil & cilantro, chopped

2 green onions, sliced

3 tbsp sesame seeds

3 tbsp peanuts, chopped

2 tbsp lime juice

How to Make It
1. Cook the Noodles