Chickpea Salad: A Fresh, Protein-Packed, and Flavorful Dish!

Dice the red onion, red bell pepper, and cucumber. Halve the cherry tomatoes and mince the garlic.
Combine Ingredients:

In a large mixing bowl, add the chickpeas, diced vegetables, and minced garlic. Gently toss to combine.
Make the Dressing:

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Dress the Salad:

Pour the dressing over the salad and toss until everything is evenly coated.
Garnish and Serve:

Sprinkle with fresh parsley (or cilantro) and top with feta cheese or avocado slices if desired.
Serving and Storage Tips: