Chickpea Salad: A Fresh, Protein-Packed, and Flavorful Dish!

Serve: Enjoy immediately as a light, refreshing meal or as a side dish.
Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days. If adding avocado, consider adding it just before serving to prevent browning.
Variations:
Add Protein: For extra protein, add a handful of grilled chicken, tuna, or tofu.
Flavor Boost: Add olives, cucumber ribbons, or a sprinkle of cumin for a flavor twist.
FAQ:
Can I use canned chickpeas or do I need to cook them myself?
Canned chickpeas are a quick and easy option, but if you prefer cooking your own, 3 cups of cooked chickpeas will work just fine.

Can I make this salad ahead of time?
Yes! This salad actually tastes even better after a few hours as the flavors meld together. Just wait to add the avocado if you’re using it.

This Chickpea Salad is a refreshing, nutritious dish with the perfect balance of textures and flavors. Enjoy the simplicity and versatility!