Introduction:
This Chickpea Salad is the perfect blend of fresh veggies, tangy lemon, and hearty chickpeas, creating a protein-packed, vibrant dish. It’s a quick, easy-to-make salad that’s perfect for meal prep, a light lunch, or as a side dish. Plus, it’s customizable with options like creamy feta or avocado to suit your taste.
Ingredients:
2 cans (15 oz) chickpeas, drained and rinsed (or 3 cups cooked chickpeas)
1/2 small red onion, finely chopped
1 red bell pepper, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1 clove garlic, minced
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (or cilantro, if preferred)
Optional: 1/4 cup feta cheese or avocado slices for creaminess
How to Make:
Prepare the Veggies:
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