Chickpea Patties Recipe | The Best Chickpea Recipe Ever!

In a large bowl, mash the cooked chickpeas and boiled potatoes together until well combined, leaving some texture for bite.

Add the finely chopped onion, minced garlic, and grated ginger to the mixture.

Season with black pepper, salt, and cumin. Stir everything together until evenly mixed.

Chop the parsley finely and mix it into the chickpea-potato mixture.

2. Shape the Patties:
Using your hands, divide the mixture into 12 equal portions.

Roll each portion into a ball, then flatten it slightly to form a patty shape.

3. Cook the Patties:
Heat olive oil in a non-stick skillet over medium heat.

Once the oil is hot, place the patties in the skillet (in batches if needed) and cook for about 3-4 minutes on each side, until golden brown and crispy.

Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil.

4. Serve:
Serve the Chickpea Patties hot with a dipping sauce like yogurt or tahini.

Enjoy as a snack, appetizer, or alongside a salad for a complete meal!

Serving and Storage Tips: