Chickpea Patties Recipe | The Best Chickpea Recipe Ever!

Serving:
These patties are perfect for dipping in your favorite sauce, such as tzatziki, garlic yogurt, or sriracha mayo.

Serve with a side of fresh salad or hummus for a light, healthy meal.

Storage:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, you can warm them in a skillet or oven for a few minutes until they’re hot and crispy again.

Variations:
Add spice: If you like heat, add chili flakes or cayenne pepper to the mixture.

Change the herbs: You can swap the parsley with other fresh herbs like cilantro or mint for a different flavor profile.

Make them gluten-free: These patties are naturally gluten-free. However, if you want them to stick together better, you can add a tablespoon of rice flour or cornstarch.

FAQ:
1. Can I bake these patties instead of frying them? Yes! Preheat the oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for about 25-30 minutes, flipping halfway through, until they’re golden and crispy.

2. Can I freeze the patties? Yes, these patties freeze well! Place the uncooked patties on a baking sheet in a single layer and freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. To cook, simply fry or bake from frozen.

3. Can I use canned potatoes for this recipe? While fresh boiled potatoes are recommended for texture, you can use canned potatoes if you’re in a pinch. Be sure to drain them well and mash them properly.

These Chickpea Patties are a great option for anyone looking for a nutritious, plant-based meal that’s both satisfying and delicious. Enjoy them as a main or a snack!