Chickpea Chicken Salad

Pour the chickpeas into a large bowl.
Mash about 2/3 of the chickpeas, leaving the rest intact for some texture.
Step 2: Add the Vegetables and Nuts
Add chopped celery, sweet red onion, parsley, and sliced almonds to the mashed chickpeas.
Step 3: Make the Dressing
In a small bowl, whisk together the mayo, lemon juice, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
Step 4: Combine and Toss
Pour the dressing over the chickpea mixture.
Toss everything together until well coated.
Serving and Storage Tips