Chickpea Chicken Salad

Serving: Serve the chickpea salad in sandwiches, wraps, or on a bed of greens. It’s also great as a side dish or snack.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Variations
Add More Crunch: For extra texture, try adding diced apples, carrots, or cucumber.
Make it Creamier: Swap the mayo for Greek yogurt for a creamier, lower-fat version.
Add Herbs: Fresh herbs like dill or basil can add a burst of flavor to the salad.
FAQ
1. Can I use canned chickpeas?
Yes! Canned chickpeas work perfectly for this recipe. Just be sure to drain and rinse them well before mashing.

2. Can I make this salad in advance?
Yes, you can prepare this salad ahead of time and store it in the fridge for a few days. The flavors will meld together, making it even tastier!

3. What can I serve this with?
This salad pairs well with whole-grain crackers, pita bread, or a green salad for a more filling meal.

Enjoy your Chickpea Chicken Salad—a quick, healthy, and flavorful lunch option that’s as versatile as it is delicious!