Chickpea Chicken Salad

Introduction
This Chickpea Chicken Salad is a delicious vegetarian alternative to the classic chicken salad. It’s made with mashed chickpeas, fresh vegetables, and a tangy dressing, offering a satisfying and protein-packed meal. Perfect for quick lunches, you can serve it in sandwiches, wraps, or on a bed of greens. The best part? It’s highly customizable, so feel free to add your favorite ingredients to make it your own!

Ingredients
15 oz chickpeas, drained and rinsed
1 rib celery, chopped
2 tablespoons finely chopped sweet red onion
2 tablespoons finely chopped parsley
1 tablespoon sliced almonds
For the dressing:

1/3 cup mayo
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
How to Make
Step 1: Mash the Chickpeas