Chicken Wraps with Fries – The Perfect Comfort Meal!

Preheat your oven to 400°F (200°C).
Toss the cut potato fries in olive oil, paprika, salt, and pepper.
Spread the fries out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy.
Step 2: Cook the Chicken
While the fries are baking, heat olive oil in a skillet over medium heat.
Season the chicken strips with garlic powder, onion powder, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and cook for 6-8 minutes, turning occasionally, until the chicken is fully cooked and golden brown.
Remove from heat and set aside.
Step 3: Assemble the Wraps
Warm the flour tortillas in a skillet or microwave for a few seconds until soft.
Lay the warm tortillas on a flat surface.
In the center of each tortilla, add some shredded lettuce, followed by a few chicken strips.
Top with shredded cheddar cheese and drizzle with sour cream or ranch dressing.
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Step 4: Serve and Enjoy
Serve the wraps alongside the crispy fries and extra dipping sauce on the side for added flavor.
Serving and Storage Tips