Chicken Wraps with Fries – The Perfect Comfort Meal!

Serving: These chicken wraps are great on their own or served with a side of pickles or sliced vegetables for added crunch.
Storage: Store any leftover chicken wraps and fries in separate airtight containers in the fridge for up to 2 days. Reheat the wraps in the microwave or on a skillet to maintain the softness of the tortillas. For crispy fries, reheating in the oven is best.
Freezing: To freeze, wrap the chicken wraps tightly in plastic wrap and foil, then store in the freezer for up to 1 month. Reheat in the oven or microwave from frozen.
Variations
Add Veggies: Add some grilled peppers, onions, or tomatoes inside the wraps for extra flavor and texture.
Sauce Alternatives: Try using a tangy BBQ sauce, honey mustard, or buffalo sauce for a different twist on the classic.
Spicy Option: For a spicy kick, toss the chicken in hot sauce or add some jalapeño slices to the wrap.
FAQ
1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work great in this recipe and will add extra flavor and juiciness to the wraps. Just cook them through as you would with the breasts.

2. Can I make this meal ahead of time?
Yes! You can prepare the chicken and fries in advance, store them in the fridge, and assemble the wraps when ready to eat. The fries may lose some crispness, but you can reheat them in the oven to get them crispy again.

3. How can I make the wraps healthier?
To make these wraps healthier, you can use whole-wheat tortillas, opt for grilled chicken instead of fried, and load them up with fresh veggies like spinach, tomatoes, and cucumbers.

Chicken Wraps with Fries are the perfect combination of crispy, tender, and indulgent—ideal for a quick, satisfying meal that will hit the spot every time!