In a skillet, heat olive oil over medium heat.
Add the ground chicken, breaking it up as it cooks. Season with salt and pepper to taste.
Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and set aside.
Prepare the Wonton Wrappers:
Preheat the oven to 375°F (190°C).
Lightly grease a muffin tin. Press each wonton wrapper into the muffin tin cups to form taco shell shapes.
Bake in the preheated oven for 8-10 minutes until the wrappers are golden brown and crispy. Remove from the oven and let cool slightly.
Assemble the Tacos:
Once the wonton wrappers are cool enough to handle, spoon a generous amount of cooked chicken into each wonton shell.
Top with a handful of shredded cabbage, shredded carrots, and chopped green onions.
Serve & Enjoy:
Add any additional toppings like sour cream, salsa, cilantro, or a drizzle of hot sauce.
Serve immediately while the shells are crispy and enjoy your delicious, crunchy Chicken Wonton Tacos!
Serving and Storage Tips:
Serving Tips:
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