Chicken Wonton Tacos

In a skillet, heat olive oil over medium heat.

Add the ground chicken, breaking it up as it cooks. Season with salt and pepper to taste.

Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and set aside.

Prepare the Wonton Wrappers:

Preheat the oven to 375°F (190°C).

Lightly grease a muffin tin. Press each wonton wrapper into the muffin tin cups to form taco shell shapes.

Bake in the preheated oven for 8-10 minutes until the wrappers are golden brown and crispy. Remove from the oven and let cool slightly.

Assemble the Tacos:

Once the wonton wrappers are cool enough to handle, spoon a generous amount of cooked chicken into each wonton shell.

Top with a handful of shredded cabbage, shredded carrots, and chopped green onions.

Serve & Enjoy:

Add any additional toppings like sour cream, salsa, cilantro, or a drizzle of hot sauce.

Serve immediately while the shells are crispy and enjoy your delicious, crunchy Chicken Wonton Tacos!

Serving and Storage Tips:
Serving Tips: