Chicken Wonton Tacos

Serve these Chicken Wonton Tacos with a side of guacamole, salsa, or a fresh salad to complete the meal.

These make a great appetizer for parties or a fun, quick dinner.

Storage Tips:

The chicken filling can be stored in the fridge for up to 3 days in an airtight container.

The wonton wrappers are best enjoyed fresh but can be stored in a sealed container at room temperature for a few hours before they lose their crispness.

Variations:
Add Cheese: Sprinkle shredded cheese inside the wonton shells for an extra cheesy taco.

Make it Spicy: Add diced jalapeños or a bit of hot sauce to the chicken for a spicy kick.

Vegetarian Option: Use ground tofu or crumbled tempeh instead of chicken for a vegetarian version of this dish.

FAQ:
Q: Can I fry the wonton wrappers instead of baking them?
A: Yes! You can fry the wonton wrappers in hot oil for 1-2 minutes until golden and crispy if you prefer a fried texture.

Q: Can I use a different protein instead of chicken?
A: Absolutely! Ground turkey, beef, or even shrimp would work well in these tacos.

These Chicken Wonton Tacos are a crispy, flavorful twist on traditional tacos, and they’re sure to become a new favorite! Perfect for any occasion, they’re easy to make and incredibly satisfying. Enjoy!