Introduction:
Chicken Tinga is a vibrant and spicy Mexican dish made with tender shredded chicken, a smoky chipotle tomato sauce, and a blend of rich spices. It’s incredibly easy to make, yet packed with layers of flavor. This dish is perfect for tacos, burritos, or served over rice. Whether you’re planning a quick weeknight dinner or a flavorful party dish, Chicken Tinga will bring a burst of Mexican flavor to your table!
Ingredients:
2 chicken breasts, cooked and shredded
1 onion, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce (from the can)
1 teaspoon cumin
1 tablespoon olive oil
Salt and pepper to taste
How to Make:
Cook the Aromatics:
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