Chicken Tinga: A Bold and Flavorful Mexican Classic

Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until the onion becomes soft and translucent, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Prepare the Sauce:

Stir in the diced tomatoes, chipotle peppers, adobo sauce, cumin, salt, and pepper. Bring the mixture to a simmer, then reduce the heat and let it cook for about 10 minutes, allowing the flavors to blend and the sauce to thicken.
Combine the Chicken:

Add the shredded chicken to the skillet, stirring well to coat it with the sauce. Simmer the chicken in the sauce for an additional 5-7 minutes to heat through and allow the chicken to absorb the smoky flavor of the sauce.
Serve:

Once the chicken is fully coated and heated through, it’s ready to serve! Use the Chicken Tinga as a filling for tacos, burritos, or even serve it over rice for a hearty meal.
Serving and Storage Tips: