Introduction
These chicken thighs with garlic sauce are an incredibly flavorful and easy-to-make dish. The chicken thighs are tender, juicy, and crispy on the outside, while the garlic sauce is rich and full of flavor. It’s the perfect dish for a weeknight dinner or any occasion where you want a comforting, savory meal.
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
6 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
1/2 cup chicken broth (or water)
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Chicken:
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