Chicken Tenders in Creamy Chorizo Sauce: A Revisited Classic

Cut the chicken tenders into medium-sized pieces.
Finely chop the onion and mince the garlic.
Chop the parsley.
Heat a drizzle of olive oil in a pan over medium heat.
Sear the chicken pieces on all sides until golden brown. Season with salt and pepper, then set the chicken aside.
In the same pan, sauté the onion and garlic until they become translucent and fragrant.
Add the diced chorizo and cook for a few minutes, allowing it to release its flavors.
Pour in the crème fraîche and let it simmer on low heat for a few minutes until the sauce thickens slightly.
Return the seared chicken to the pan and let it simmer for a few more minutes, allowing the chicken to absorb the creamy chorizo sauce.
Serving and Storage Tips: