Serving: Serve the creamy chicken tenders over a bed of rice, mashed potatoes, or with crusty bread to soak up the sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations:
Spicy Kick: Add some chili flakes or jalapeño for an extra layer of heat.
Vegetarian Option: Swap the chicken for tofu or another plant-based protein for a vegetarian-friendly version.
FAQ:
Q: Can I use a different type of cream if I can’t find crème fraîche?
A: Yes, you can substitute with sour cream or heavy cream, though the texture and flavor will slightly differ.
Q: How can I make this dish more substantial?
A: You can serve the chicken tenders with a side of roasted vegetables or a simple green salad to balance out the rich sauce.
Enjoy your Chicken Tenders in Creamy Chorizo Sauce! Let me know if you have any further requests or need adjustments!
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