Chicken Tacos Recipe

These Chicken Tacos are juicy, flavorful, and perfectly seasoned, served with warm tortillas and fresh toppings for a delicious and easy meal. Perfect for Taco Tuesday or any day of the week!

Ingredients:
For the Chicken:

2 boneless, skinless chicken breasts (or thighs for extra juiciness)

1 tbsp olive oil

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

½ tsp paprika

½ tsp onion powder

½ tsp salt

½ tsp black pepper

½ tsp oregano

½ tsp red pepper flakes (optional, for heat!)

¼ cup lime juice (about 1 lime)

For Serving:

8 small flour or corn tortillas, warmed

½ cup shredded lettuce

½ cup chopped tomatoes

½ cup shredded cheese (cheddar or cotija)

¼ cup chopped cilantro

¼ cup diced red onion

1 avocado, sliced

Lime wedges, for serving

Optional Toppings:

Sour cream or Greek yogurt

Guacamole

Salsa or pico de gallo

Jalapeño slices

Instructions: