Chicken & Shrimp Stuffed Shells: A Seafood and Poultry Delight in Every Bite

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions, typically around 9-11 minutes, until al dente. Drain and set aside to cool slightly.
Prepare the Filling:

In a medium bowl, combine the cooked chicken, shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, egg, garlic powder, oregano, salt, and pepper. Mix until everything is evenly incorporated.
Stuff the Shells:

Preheat your oven to 375°F (190°C).
Take each cooked pasta shell and stuff it with the chicken and shrimp mixture. Be generous with the filling to ensure the shells are well-packed.
Prepare the Baking Dish:

Spread 1/2 cup of marinara sauce on the bottom of a 9×13-inch baking dish.
Place the stuffed shells in the dish in a single layer, fitting them snugly together.
Top with Sauce and Cheese:

Pour the remaining marinara sauce over the stuffed shells. Sprinkle any remaining mozzarella cheese and Parmesan cheese over the top. If you like a bit of spice, sprinkle red pepper flakes on top as well.
Bake the Stuffed Shells:

Cover the baking dish with aluminum foil and bake for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Garnish:

Remove the shells from the oven and let them rest for a few minutes.
Garnish with fresh basil or extra parsley before serving.
Serving and Storage Tips: