Chicken & Shrimp Stuffed Shells: A Seafood and Poultry Delight in Every Bite

Serve these stuffed shells with a side salad, garlic bread, or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
You can also freeze the stuffed shells for up to 2 months. To freeze, assemble the dish without baking, wrap it tightly, and store in the freezer. Bake from frozen, adding extra time as needed.
Variants:

Spinach and Artichoke Stuffed Shells: Add spinach and chopped artichoke hearts to the filling for a veggie-packed twist.
Spicy Chicken & Shrimp Stuffed Shells: Add diced jalapeños or a pinch of cayenne pepper to the filling for some heat.
Creamy Alfredo Stuffed Shells: Swap the marinara sauce for a rich, creamy Alfredo sauce for a different flavor profile.
FAQ:

Q: Can I use other types of seafood?
A: Yes! You can substitute the shrimp with scallops or crab for a different seafood flavor.

Q: Can I use store-bought shredded chicken?
A: Absolutely! You can use pre-cooked shredded chicken for convenience, such as rotisserie chicken or canned chicken.

Q: Can I make these shells ahead of time?
A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them for up to 24 hours before baking. Just be sure to bake them thoroughly when ready to serve.

These Chicken & Shrimp Stuffed Shells are an indulgent, flavorful dish that will impress everyone at the table. The combination of seafood, poultry, and cheese, all wrapped in a delicious shell and topped with marinara, creates the perfect comfort food!