Chicken & Shrimp Stuffed Shells: A Seafood and Poultry Delight in Every Bite

Introduction:
These Chicken & Shrimp Stuffed Shells are the ultimate comfort food, blending tender chicken, juicy shrimp, and a creamy ricotta filling all wrapped in perfectly cooked pasta shells. Topped with marinara sauce and baked to golden perfection, this dish is the perfect balance of flavors and textures. Whether you’re cooking for a family dinner, entertaining guests, or looking for a delicious meal to impress, these stuffed shells are a guaranteed crowd-pleaser. It’s a savory seafood and poultry combination that will make everyone ask for seconds!

Ingredients:

For the Shells:

12 large pasta shells (jumbo shells)
Salted water (for boiling shells)
For the Filling:

1/2 lb cooked chicken breast, shredded or cubed
1/2 lb shrimp, peeled, deveined, and chopped into small pieces
1 1/2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg
1 tsp garlic powder
1/2 tsp dried oregano
Salt and pepper, to taste
For the Sauce:

2 cups marinara sauce (store-bought or homemade)
1/4 tsp red pepper flakes (optional, for a little heat)
Fresh basil, for garnish
How to Make:

Cook the Pasta Shells: