Chicken Scampi with Garlic Parmesan Rice

In a medium saucepan, combine the rice and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
In a separate pan, heat a small amount of oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the cooked rice to the pan, along with the Parmesan cheese, salt, and pepper. Stir until well combined and the cheese melts into the rice.
Cook the Chicken:

Season the chicken strips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
Make the Scampi Sauce:

In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the chicken broth, lemon juice, and white wine (if using). Stir to combine, scraping up any browned bits from the bottom of the pan.
Let the sauce simmer for 3-4 minutes, reducing slightly. Stir in the butter until melted and the sauce becomes smooth.
Combine and Serve:

Return the cooked chicken to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the chicken scampi over the garlic Parmesan rice, garnished with fresh parsley.
Serving and Storage Tips: