Chicken Scampi with Garlic Parmesan Rice: A Restaurant-Style Meal at Home

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the rice and cook for 2-3 minutes until lightly toasted.
Add the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
Stir in the Parmesan cheese and black pepper. Keep warm.
Cook the Chicken Scampi:

Season the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
In the same skillet, melt the butter. Add the garlic and sauté for 1 minute.
Pour in the chicken broth, wine (if using), and lemon juice. Simmer for 3-4 minutes to reduce slightly.
Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with parsley.
Assemble the Dish:

Serve the chicken scampi over a bed of garlic Parmesan rice. Drizzle extra sauce from the skillet over the chicken for added flavor.
Serving and Storage Tips