Chicken Scampi with Garlic Parmesan Rice: A Restaurant-Style Meal at Home

Serving: Pair this dish with a side of roasted vegetables or a crisp green salad. A slice of crusty bread is perfect for soaking up the sauce!
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variants

Add Veggies: Sauté bell peppers, asparagus, or spinach in the scampi sauce for a nutritious addition.
Use Shrimp: Swap chicken for shrimp to make a classic shrimp scampi.
Spicy Kick: Add red pepper flakes to the sauce for a touch of heat.
FAQ

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the rice and scampi sauce in advance. Reheat gently and add the cooked chicken just before serving.

Q: Can I use a different grain for the rice?
A: Absolutely! Quinoa or cauliflower rice are great alternatives for a healthier twist.

Q: What wine works best in this recipe?
A: A dry white wine like Sauvignon Blanc or Pinot Grigio works wonderfully.

Chicken Scampi with Garlic Parmesan Rice is a comforting and elegant meal that brings bold flavors to your table. With its creamy rice and zesty chicken, this dish is sure to impress!