Chicken Saté with Peanut Seasoning: A Flavorful and Savory Skewer Delight

In a bowl, whisk together soy sauce, honey, vegetable oil, minced garlic, grated ginger, turmeric, cumin, coriander, chili powder (if using), and lime juice.
Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
Prepare the Peanut Seasoning:

In a small saucepan, combine the peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic powder, ground ginger, and crushed red pepper flakes (if using).
Heat over low heat, stirring continuously until the mixture is smooth and well combined. Add water a tablespoon at a time to adjust the consistency, depending on how thick or thin you prefer the sauce. Remove from heat and set aside.
Skewer and Grill the Chicken:

Preheat your grill or grill pan over medium-high heat.
Thread the marinated chicken pieces onto the skewers, making sure they are evenly spaced.
Grill the chicken for 5–7 minutes per side or until fully cooked and slightly charred. The internal temperature should reach 165°F (75°C).
Serve:

Arrange the chicken saté skewers on a platter and drizzle with the peanut seasoning. Serve with extra peanut sauce on the side for dipping. Garnish with chopped cilantro, crushed peanuts, and lime wedges, if desired.
Serving and Storage Tips: