Chicken Saté with Peanut Seasoning: A Flavorful and Savory Skewer Delight

Serve Fresh: Enjoy with steamed rice, a cucumber salad, or as a standalone appetizer.
Store Leftovers: Refrigerate any leftover chicken and peanut sauce in separate airtight containers for up to 3 days. Reheat the chicken in the microwave or on the grill, and stir the sauce before serving.
Freeze Option: Freeze the marinated chicken (before grilling) in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight and grill as usual.
Variants:

Spicy Saté: Add more chili flakes or a chopped chili pepper to the marinade and peanut sauce for a spicier version.
Vegetarian Option: Use tofu or tempeh cubes instead of chicken for a plant-based alternative.
Coconut Twist: Add 2 tbsp of coconut milk to the peanut sauce for a creamy tropical flavor.
FAQ:
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast can be used, but chicken thighs tend to stay juicier and more flavorful after grilling.

Q: Can I prepare the peanut seasoning ahead of time?
A: Absolutely! The peanut sauce can be made up to 3 days in advance and stored in the refrigerator.

Q: Can I use a different nut butter?
A: Yes, cashew butter or almond butter can be used as a substitute for peanut butter, though the flavor will vary slightly.