Chicken, Potato, and Ham Bake

Preheat your oven to 180°C (350°F).

Slice the potatoes into thin rounds. Place them in a saucepan, cover with water, and bring to a boil. Cook until tender, about 10-15 minutes. Drain and set aside.

Cook the Chicken:

Season the chicken fillets with salt. In a skillet, heat a bit of oil over medium heat and cook the chicken until browned and cooked through (about 6-7 minutes per side). Let it rest for a few minutes, then slice into strips or chunks.

Prepare the Creamy Sauce:

In a small saucepan, melt the butter. Add the milk and stir to combine, creating a smooth sauce. Remove from heat.

Assemble the Bake:

In a large baking dish, layer the cooked potatoes, chicken, and diced ham. Drizzle the creamy butter and milk sauce over the top. Add a dollop of mayonnaise and stir gently to combine everything.

Add Cheese and Bake:

Sprinkle the shredded mozzarella cheese evenly over the top of the mixture. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.

Serving and Storage Tips: