Chicken, Potato, and Ham Bake

Serve: This dish is perfect as a main course for lunch or dinner. Pair it with a fresh salad or some steamed veggies for a complete meal.

Store: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Vegetarian Option: Substitute the chicken with more potatoes and add your favorite vegetables like broccoli or peas.

Cheese Variations: Try using different cheeses such as cheddar, gouda, or a blend of cheeses for extra flavor.

FAQ:
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the bake the day before, cover it with foil, and store it in the fridge. Just pop it in the oven to bake when you’re ready to serve.

Q: Can I use frozen chicken?
A: It’s best to thaw the chicken fillets before cooking for even cooking, but if you’re in a rush, you can use frozen chicken fillets and cook them in the skillet for a bit longer.

Enjoy this hearty and satisfying Chicken, Potato, and Ham Bake—a dish that’s sure to impress your family and guests with minimal effort!