Chicken Piccata with Lemon Sauce

Place the chicken breasts between two sheets of parchment paper and pound to an even thickness.
In a shallow dish, combine the flour, salt, pepper, and garlic powder. Dredge each chicken piece in the flour mixture, shaking off any excess.
Cook the chicken:

Heat olive oil and butter in a large skillet over medium heat.
Add the chicken pieces to the pan and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
Make the lemon sauce:

In the same skillet, add the chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 3 minutes.
Stir in butter and fresh parsley, letting the sauce thicken slightly.
Combine and serve:

Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2 minutes to let the chicken absorb the sauce.
Garnish with lemon slices and serve with pasta or mashed potatoes for a complete meal.
Serving and Storage Tips: