Chicken Piccata with Lemon Sauce

Serving: This dish pairs beautifully with pasta (like spaghetti or angel hair) or creamy mashed potatoes. For extra freshness, serve with a side of steamed vegetables or a light salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the chicken.
Variations:

Add Veggies: Include sautéed spinach, asparagus, or zucchini in the sauce for extra flavor and nutrition.
Make It Spicy: Add a pinch of red pepper flakes to the sauce for a mild kick.
FAQ:

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but be sure to thaw them thoroughly before cooking to ensure they cook evenly.

Can I substitute the capers?
If you’re not a fan of capers, you can substitute them with chopped green olives or even a splash of white wine for a different flavor.

This Chicken Piccata with Lemon Sauce is light, flavorful, and sure to impress. It’s a perfect weeknight dinner that feels as special as it tastes!